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The Akzo Nobel Stainless Steel Spatula Machine provides an accelerated test of a coating's resistance to the constant scraping of a stainless steel spatula that would be seen in an actual kitchen environment during food preparation. The downward pressure applied on the spatula is controlled electronically, and the pan is maintained at a constant temperature of 400° Fahrenheit (204° Celsius) during the test.

Akzo Nobel documents the number of cycles needed to scrape the coating completely down to the bare metal for research and development purposes.

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Copyright, Akzo Nobel, 1999
 
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